Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes
نویسندگان
چکیده
منابع مشابه
Organic versus conventional tomatoes: influence on physicochemical parameters, bioactive compounds and sensorial attributes.
The effect of organic and conventional agricultural systems on the physicochemical parameters, bioactive compounds content, and sensorial attributes of tomatoes ("Redondo" cultivar) was studied. The influence on phytochemicals distribution among peel, pulp and seeds was also accessed. Organic tomatoes were richer in lycopene (+20%), vitamin C (+30%), total phenolics (+24%) and flavonoids (+21%)...
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ژورنال
عنوان ژورنال: Food and Chemical Toxicology
سال: 2014
ISSN: 0278-6915
DOI: 10.1016/j.fct.2014.02.018